Placeholder for the first video course that doesn't exist yet.
There are some basic calculations you need to be able to easily perform to use and create your own bread formulas.
This short book explains how to determine the right water temperature and how to scale your ingredients.
Placeholder for the second video course that doesn't exist yet.
There are some basic calculations you need to be able to easily perform to use and create your own bread formulas.
This short book explains how to determine the right water temperature and how to scale your ingredients.
Placeholder for the third video course that doesn't exist yet.
There are some basic calculations you need to be able to easily perform to use and create your own bread formulas.
This short book explains how to determine the right water temperature and how to scale your ingredients.